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This recipe was uploaded by runneralps
After the above procedure, make the mixture of the minced meat.
Put all the ingredients in a bowl and mix well. First add to the minced meat the rice (wash it before you add it) and then the onion and the herbs. Then add the olive oil and the salt, pepper and sugar.
Mix well using your hands as if you were making meatballs.
Now pick a medium size leaf and place it on a flat surface. I f leaves are big ,cut them in the middle. Use a tea sp and add 1 or 1 ½ tea sp's mixture. DO NOT MAKE THEM BIG !!!
Roll the leaf carefully caring cover the mixture with the leaf all around.
Place on the bottom of a big casserole some cabbage leaves(this will help to not stuck the food while you cooking it).Then place the stuffed leaves one by one and side by side. Place them roundly on the bottom and continue to the top. When you finish, placing the stuffed leaves you can put one or two pieces of pancetta on top of them. This will give an extra taste to the food.
Add the lemon juice and ¼ cup of olive oil and ½ of water. Boil the food in very slow fire for 45 minutes.
You can serve them making a simple sauce from the liquids of the food ,lemon juice, a yolk and salt(avgolemono is the Greek name for this).
Hope you enjoy it!!