Stuffed Mushrooms with prawns

Stuffed Mushrooms with prawns
 
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This recipe was uploaded
by runneralps

 
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Ingredients

Ingredients
Method
 
  • 4 serves
  • 8 mushrooms porto bello
  • 16 prawns
  • handful of thyme ,oregano,parsley
  • sea salt
  • pepper
  • olive oil
Clean the mushrooms with a wet towel and remove their stipes Be careful and dont destroy the upper part (called cap as i know).
Turn the caps and season the mushrooms, with seasalt ,pepper and thyme and some drops of olive oil. Peeled the shrimps (prawns) .Beware to throw their intestine because is full of sand .....!!
Season the shrimps with salt, pepper and thyme and drizzle them with olive oil. You can also add mustard ,but this will make them more spicy....Anyway...Now drizzle with olive oil and place the mushrooms in a preheated oven. I prefer to bake them using air (i dont know if this is possible to all ovens) in high temperature for 15 minutes.
Decorate them with balsamic, olive oil and parsley.
PS. If you like you can cover the top of the mushrooms with a slice of yellow cheese or to give them a Mediterranean "profile", you can top a slice of feta cheese. Working this way is better because you avoid the over baking of shrimps, that making them tough!!!!

Stuffed Mushrooms with prawns

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alt

This recipe was uploaded by runneralps

 
 
A quick starter for those who love seafood

Method


Clean the mushrooms with a wet towel and remove their stipes Be careful and dont destroy the upper part (called cap as i know).
Turn the caps and season the mushrooms, with seasalt ,pepper and thyme and some drops of olive oil. Peeled the shrimps (prawns) .Beware to throw their intestine because is full of sand .....!!
Season the shrimps with salt, pepper and thyme and drizzle them with olive oil. You can also add mustard ,but this will make them more spicy....Anyway...Now drizzle with olive oil and place the mushrooms in a preheated oven. I prefer to bake them using air (i dont know if this is possible to all ovens) in high temperature for 15 minutes.
Decorate them with balsamic, olive oil and parsley.
PS. If you like you can cover the top of the mushrooms with a slice of yellow cheese or to give them a Mediterranean "profile", you can top a slice of feta cheese. Working this way is better because you avoid the over baking of shrimps, that making them tough!!!!
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