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This recipe was uploaded by Arunadevi
Separate 300grs of the chocolate and cut in small pieces, put in a bowl and put it in saucepan with water to heat, mix the sour cream and stir it until it becomes a cream.
Add the walnuts.
Fill the panetone with it, just half and then add the interior part, then fill until the top. Put the cover and take to the the fridge for about 1 hour.
Heat in the same way the other part of the chocolate and decorate the panetone, cover the panetone with fruits distributing them in a beautiful and nice way.
Put again in the fridge until you serve it.