members recipes

this is a great starter and great for a warm summer day when you don\'t feel like cooking anthing much. Also great to serve with a BBQ.
Difficulty.......... so easy your kids could make this!!!!!!!!!!!

Ingredients
5 medium fresh and ripe tomatoes

a rather big handful of parsley

3 artichoke hearts

3 anchovy fillets

tablespoon of parmesan cheese

tablespoon of breadcrumbs

tablespoon of mayonaise

tablespoon of olive oil

1 hard boiled egg (large)

s&p to taste

Method
(hard boil the egg)

Cut the tomatoes top off and gently empty out the inside with a teaspoon making sure all the seeds and water have been removed and then set the tomato shells aside.
wash the parsley and cut off all the stems, you should have a cereal bowl full of leaves more or less. Dump that in the food processor.
add all the other ingredients (not the tomatoes) to the parsley and wizz, but don\'t make it too creamy. This filling is more or less an idea I make it difeent every time, you can add chillis, mustard, basil, nuts, mushrooms........ it\'s a creative recipe.
Stuff the tomatoes with the cream and chill in the fridge for 30 to 60 mintues.

Serve and enjoy.