Stuffed baby peppers with french roule and pancetta

Stuffed baby peppers with french roule and pancetta
 
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This recipe was uploaded
by emma0101

 
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Ingredients

Ingredients
Method
 
  • 6 Sweet baby peppers
  • 100g french roule
  • 6 rashers smoked pancetta
  • 3 slices bread
  • olive oil for drizzling
  • Serves 3
Top end sweet baby peppers and de-seed.

Cut a small slice of french roule and place on a slice of pancetta, roll pancetta into a small sausage.

Stuff the pancetts and cheese sausage into the baby pepper and drizzle with olive oil

place in pre heated oven at 200c for 20 min

toast bread and remove crust, slice in half and place a pepper on each slice and serve

Stuffed baby peppers with french roule and pancetta

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alt

This recipe was uploaded by emma0101

 
 

Method


Top end sweet baby peppers and de-seed.

Cut a small slice of french roule and place on a slice of pancetta, roll pancetta into a small sausage.

Stuff the pancetts and cheese sausage into the baby pepper and drizzle with olive oil

place in pre heated oven at 200c for 20 min

toast bread and remove crust, slice in half and place a pepper on each slice and serve
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