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This recipe was uploaded by CarolineB
If there is a Turkish greengrocer near you live, try to get hold of those little bell peppers they sell for stuffing. Otherwise take "normal" ones, but mention that they will need longer to cook.
Bring a small pan to medium heat, and gently fry chopped onions in butter until tender but without getting brown or golden.
Mix well meat, onions, rice, herbs, tomatoes, with salt, pepper, and allspice powder.
Cut off the tops below the stem, remove seeds and membranes and stuff with mixture.
Bring about 400 ml of water to boil.
Stir in tomato paste and salt.
Reduce to medium heat.
Put peppers into the pan (top up).
Put one slice of tomato onto each pepper. Put a little piece of butter on top of each tomato.
Cover with a lid and let cook for about 45 min.
Serve with (enhanced or plain) yoghurt, pita bread, and call, I´ll come around! :)