Stuffed prawn with parmesan

Stuffed prawn with parmesan
 
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This recipe was uploaded
by theswedishfish

 
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Ingredients

Ingredients
Method
 
  • 1 pound of clean raw prawns
  • 1 packet of bread crumbs (120 g)
  • 1 package of butter (or less if you want it less calorific)
  • 1 lemon
  • 3 garlic gloves
  • Handful of parsley/coriander
  • Handful of basil
  • 120 g grated Parmesan
Put the prawns in an oven proof baking dish.

Mix together bread crumbs, butter (it helps if the butter has been left out in room temperature for a while), the finely chopped garlic, the juice of one lemon, a handful of chopped parsley (or coriander) and a handful of chopped basil. Finally, add the Parmesan.

Spread the breadcrumb mix over the prawns and bake in the oven (200 degrees) until golden and prawns are cooked. Roughly 10-15 min.

Stuffed prawn with parmesan

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alt

This recipe was uploaded by theswedishfish

 
 

Method


Put the prawns in an oven proof baking dish.

Mix together bread crumbs, butter (it helps if the butter has been left out in room temperature for a while), the finely chopped garlic, the juice of one lemon, a handful of chopped parsley (or coriander) and a handful of chopped basil. Finally, add the Parmesan.

Spread the breadcrumb mix over the prawns and bake in the oven (200 degrees) until golden and prawns are cooked. Roughly 10-15 min.

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