Stuffed squid and crayfish BBQ

Stuffed squid and crayfish BBQ
 
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by runneralps

 
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Ingredients

Ingredients
Method
 
  • 4 serves
  • 12 crayfishes
  • 3 big squids
  • 1 cup olive oil
  • a handful of thyme
  • 1/2 tea spoon dry oregano
  • 200 grms feta cheese
  • 1/4 tea spoon pepper
  • juice of 2 lemons
  • 2 sliced tomatoes
  • Salt
Wash the squids and the crayfishes. Clean well the inner part of the squids and throw their transparent bone.
Use a bowl to mix the cheese with the thyme and oregano.
Chop the tentacles of the squid and mix them, with the cheese mixture. Add to this mixture oil and mix well, again.
Now use another bowl to prepare a mix of oil,lemon juice ,pepper , and salt.This mixture you will use it as a paste for the squids and crayfishes when you put them on the fire.
Now place the mixture(stuff them) of the cheese ,using a tea spoon, in the inner part of the squids.Add the slice tomatoes.Then add some salt. Close the open part of the squids using a toothpick.
Place all of them on the fire and paste the olive oil and lemon juice mixture, while the seafood is cooked.
Cook for a quarter or 20 minutes(depends on the fire), and then serve decorating them with parsley.

Stuffed squid and crayfish BBQ

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alt

This recipe was uploaded by runneralps

 
 
Tasty traditional seafood BBQ

Method


Wash the squids and the crayfishes. Clean well the inner part of the squids and throw their transparent bone.
Use a bowl to mix the cheese with the thyme and oregano.
Chop the tentacles of the squid and mix them, with the cheese mixture. Add to this mixture oil and mix well, again.
Now use another bowl to prepare a mix of oil,lemon juice ,pepper , and salt.This mixture you will use it as a paste for the squids and crayfishes when you put them on the fire.
Now place the mixture(stuff them) of the cheese ,using a tea spoon, in the inner part of the squids.Add the slice tomatoes.Then add some salt. Close the open part of the squids using a toothpick.
Place all of them on the fire and paste the olive oil and lemon juice mixture, while the seafood is cooked.
Cook for a quarter or 20 minutes(depends on the fire), and then serve decorating them with parsley.
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