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This recipe was uploaded by marcedvr
Cut the tomatoes and empty core.
Mix minced beef with sea salt, fresh ground black pepper, cayenne pepper, oregano, thyme and bread crumbs. Heat a pan with olive oil and fried a few minutes minced beef. Let to rest minced beef, then grated your favorite cheese: cheddar, emmental, gouda...
Stuffed tomatoes with minced mix, cover with mozzarella, parmesan cheese and bake on oven about 10-15 minutes.
Heat a pan with olive oil, garlic until is soft then add a glass of white wine. Let alcohol to evaporated then add basil and tomatoes core. Stir a little beat then use a food processor for a nice and soft sauce.
Served stuffed tomatoes with sauce, a few parsley leaf and sprinkle with extra virgin olive oil.