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This recipe was uploaded by marcedvr
Heat a pot with water and salt.
Sliced your turkey breast and stuffed with mixture. Slowly roll the breast and then roll in a aluminium foil. When start to boiled water add the roll and let to boiled about 25 minutes.
Move off foil, heat a pan with olive oil, add your breast roll and roast until the skin is brown. Take out the breast roll from the pan, cover with aluminium foil and let to rest a few minutes.
In same pan when you roasted the breast add onion and fried until is soft, then add red wine. Let to evaporated alcohol and reduce the wine at half, then add chicken stock. Season with salt and pepper. Let to cook until is like a cream , then add butter.
Serve stuffed turkey breast with potatoes mushed, lettuce salad and drizzle with wine sauce.