Added by sopkem9 | Mon 14 May 2012 @ 09:42
layer each item as though you are making a lasagne
Chicken, stuffing, chicken gravy, potatoes sliced, carrots sliced, cabbage, peas
Start by fulling cooking chicken and stuffing, slice potatoes thin with grater, par cook carrots, peas, potatoes cabbage. Prepare gravy. layer the bottom of a lasagne dish with cabbage, then stuffing, then chicken, then peas, then carrots, then a layer of potatoes and finally gravy, repeat as many times or which ever way you prefer until dish is full. Bake in the oven with potatoes being the top layer, until golden. Serve in the centre of a large Yorkshire pudding with a touch more gravy if preferred.