Suolattu Kirjolohi (Salmon Finnish style)

Suolattu Kirjolohi (Salmon Finnish style)
 
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This recipe was uploaded
by megaden

 
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Ingredients

Ingredients
Method
 
  • 1 kg fresh trout (salmon) filet
  • Coarse sea salt 3 TBL.SP
  • 1 bunch Fresh dill
  • Sugar 2 TBL.SP
  • ½ Cup dried cowberries (foxberries) ore cranberries
Fish wrap in a paper, you can in two layers and hide in the fridge. After 48 hours, you can begin to eat light salted trout. For lovers of more salted red fish – start after 3 ½ days.

Suolattu Kirjolohi (Salmon Finnish style)

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This recipe was uploaded by megaden

 
 
Very simple way to get amazing appetizer!

Method


Fish wrap in a paper, you can in two layers and hide in the fridge. After 48 hours, you can begin to eat light salted trout. For lovers of more salted red fish – start after 3 ½ days.
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