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This recipe was uploaded by Amanda8679
It is best made the day before you need it to allow the flavours to "brew" but is fine also eaten on the day you make.
2) Chop the spring onion and capsicum roughly the same size as the corn kernels
3) finely chop the parsley and roughly chop the nuts
4) Put all dressing ingredients in a jar and shake well
5) Place all salad ingedients in a bowl and pour over dressing and mix well.