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This recipe was uploaded by YaDa Chef
Heat a skillet on medium heat. Add oil (I use a spritzer) and butter and let them heat up. Be careful not to let it come to a smoking point. Lightly salt and pepper one side of the swordfish and put in the pan. Salt the other side and let the swordfish cook for 4 minutes. Turn the swordfish and set the timer for another 4 minutes.
Prepare the salad while the swordfish finishes cooking. Dress and toss the salad just before serving adding the croutons after the salad is dressed.
Serve the swordfish on top of the salad.