Susu Jahe (Ginger Clove Cinnamon Milk with Honey) Are you sure you want to delete this recipe? This recipe was uploaded by GrowinKitchen This beverage is developed from wedang jahe, a Javanese traditional ginger tea. Dead simple yet powerful to expel cold. Save (and share it) for a rainy day! Method 1. In a saucepan, put milk with the rest of the ingredients. Bring to boil in simmer heat, for about 30 minutes.2. Drain the remnants, add honey.Yield 2 serves.