Susu Jahe (Ginger Clove Cinnamon Milk with Honey)
Added by GrowinKitchen | Wed 23 Mar 2011 @ 09:51
This beverage is developed from wedang jahe, a Javanese traditional ginger tea. Dead simple yet powerful to expel cold. Save (and share it) for a rainy day!
600 ml fresh milk
2 tablespoons sliced ginger
1 teaspoon cloves
5 cm cinnamon
1Ĺ tablespoon palm sugar
1Ĺ tablespoons honey
1. In a saucepan, put milk with the rest of the ingredients. Bring to boil in simmer heat, for about 30 minutes.
2. Drain the remnants, add honey.
Yield 2 serves.