Susu Jahe (Ginger Clove Cinnamon Milk with Honey)

Susu Jahe (Ginger Clove Cinnamon Milk with Honey)
 
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This recipe was uploaded
by GrowinKitchen

 
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Ingredients

Ingredients
Method
 
  • 600 ml fresh milk
  • 2 tablespoons sliced ginger
  • 1 teaspoon cloves
  • 5 cm cinnamon
  • 1½ tablespoon palm sugar
  • 1½ tablespoons honey
1. In a saucepan, put milk with the rest of the ingredients. Bring to boil in simmer heat, for about 30 minutes.
2. Drain the remnants, add honey.

Yield 2 serves.

Susu Jahe (Ginger Clove Cinnamon Milk with Honey)

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This recipe was uploaded by GrowinKitchen

 
 
This beverage is developed from wedang jahe, a Javanese traditional ginger tea. Dead simple yet powerful to expel cold. Save (and share it) for a rainy day!

Method


1. In a saucepan, put milk with the rest of the ingredients. Bring to boil in simmer heat, for about 30 minutes.
2. Drain the remnants, add honey.

Yield 2 serves.
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