Sweet Chilli Mushrooms with Halloumi Cheese

Sweet Chilli Mushrooms with Halloumi Cheese
 
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by JustAddMushroom

 
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Ingredients

Ingredients
Method
 
  • 8 flat mushrooms
  • 4 tbsp chilli flavoured or extra virgin olive oil
  • 150g halloumi cheese, sliced
  • 4 -6tbsp Thai sweet chilli dipping sauce
  • rocket salad leaves to serve
1. Heat the grill to high.
2. Place the mushrooms gill-side up on a grill rack, brush all over with with the oil and season with salt and ground black pepper.
3. Cook under the grill for 5 mins until the juices start to run.
4. Top with the halloumi cheese slices then return to the grill and cook for a further 4-5mins until the cheese is golden and crisp.
5. Arrange two on four serving plates and spoon a little chilli sauce over each.
6. Serve with the salad leaves.

Sweet Chilli Mushrooms with Halloumi Cheese

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This recipe was uploaded by JustAddMushroom

 
 
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Method


1. Heat the grill to high.
2. Place the mushrooms gill-side up on a grill rack, brush all over with with the oil and season with salt and ground black pepper.
3. Cook under the grill for 5 mins until the juices start to run.
4. Top with the halloumi cheese slices then return to the grill and cook for a further 4-5mins until the cheese is golden and crisp.
5. Arrange two on four serving plates and spoon a little chilli sauce over each.
6. Serve with the salad leaves.
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