Sweet Polish Meatballs

Sweet Polish Meatballs
 
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This recipe was uploaded
by BaldManRecipes

 
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Ingredients

Ingredients
Method
 
  • For Meatballs:
  • 500 gr Lean Ground Beef
  • 3 Garlic Cloves (minced)
  • 3 tablespoons Ketchup
  • 1/4 cup Breadcrumbs
  • 1 Egg
  • For Sauce:
  • 2 Cans of plain Pasta Sauce
  • 1 can of Jellied Cranberry Sauce (about 350ml)
  • 1/2 teaspoon Cinnamon
  • 1 cup Water
  • 1/4 teaspoon Ground Pepper
In a large bowl mix all the ingredients for the meatballs. Create meatballs the size of a golf ball and set aside.

In a blender, mix the cranberry jelly and tomato sauce. In a large pot on low heat, pour the mixed pasta-cranberry sauce and add the cinnamon, water and ground pepper while mixing the ingredients together for about 2 minutes.

Place meatballs in pot so that there's a small gap between them and cover the pot. Bring to boil and reduce to a minimum and cook for 50 minutes on low heat.

Serve on white Rice.

Sweet Polish Meatballs

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This recipe was uploaded by BaldManRecipes

 
 

Method


In a large bowl mix all the ingredients for the meatballs. Create meatballs the size of a golf ball and set aside.

In a blender, mix the cranberry jelly and tomato sauce. In a large pot on low heat, pour the mixed pasta-cranberry sauce and add the cinnamon, water and ground pepper while mixing the ingredients together for about 2 minutes.

Place meatballs in pot so that there's a small gap between them and cover the pot. Bring to boil and reduce to a minimum and cook for 50 minutes on low heat.

Serve on white Rice.
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