members recipes

Ingredients
For Meatballs:

500 gr Lean Ground Beef

3 Garlic Cloves (minced)

3 tablespoons Ketchup

1/4 cup Breadcrumbs

1 Egg



For Sauce:

2 Cans of plain Pasta Sauce

1 can of Jellied Cranberry Sauce (about 350ml)

1/2 teaspoon Cinnamon

1 cup Water

1/4 teaspoon Ground Pepper

Method
In a large bowl mix all the ingredients for the meatballs. Create meatballs the size of a golf ball and set aside.

In a blender, mix the cranberry jelly and tomato sauce. In a large pot on low heat, pour the mixed pasta-cranberry sauce and add the cinnamon, water and ground pepper while mixing the ingredients together for about 2 minutes.

Place meatballs in pot so that there’s a small gap between them and cover the pot. Bring to boil and reduce to a minimum and cook for 50 minutes on low heat.

Serve on white Rice.