members recipes

Fresh Herbs have launched a search for the Nations Herb Heroes competition and asking people to create a fresh herb recipe and upload it onto our website www.fresh-herbs.co.uk for your chance to win £2,500.

Ingredients
500g/1lb butternut squash, peeled and deseeded
2 small red onions, peeled
2 red peppers, halved and deseeded
2 courgettes, trimmed
1 bulb of garlic, broken into cloves
30ml/2 tbsp olive oil
zest and juice 1 lemon
salt and freshly ground black pepper
45ml/3tbsp chopped fresh tarragon
45ml/3tbsp snipped fresh chives

Method
1. Preheat the oven to 200oC/Fan180oC/400oF/Gas mark 6. Cut the vegetables into bite sized chunks and place all but the courgettes in a large roasting dish. Add the olive oil, zest and juice, plenty of salt and ground black pepper and toss well to mix.
2. Roast for 20 mins. Remove from the oven, add the courgette and stir well to mix. Roast for a further 10-15 mins or until all the vegetables are tender and lightly charred.
3. Scatter over the herbs and return to the oven for a final 2-3 mins or until the herbs are slightly wilted. Serve straight away stirred into pasta or leave to cool, spoon into a dish, cover and store in the fridge for upto 4 days.