Are you sure you want to delete this recipe?
This recipe was uploaded by BritishSalads
2. Roast for 20 mins. Remove from the oven, add the courgette and stir well to mix. Roast for a further 10-15 mins or until all the vegetables are tender and lightly charred.
3. Scatter over the herbs and return to the oven for a final 2-3 mins or until the herbs are slightly wilted. Serve straight away stirred into pasta or leave to cool, spoon into a dish, cover and store in the fridge for upto 4 days.