THE BEST OF ENGLAND SALAD

THE BEST OF ENGLAND SALAD
 
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This recipe was uploaded
by Mustard Comm

 
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Ingredients

Ingredients
Method
 
  • 4 slices of 'bloomer' bread
  • 75g/3oz blue Stilton cheese, sliced
  • 25g/1oz roasted red peppers in brine
  • 30ml/2tbsp sunflower oil
  • 15ml/1tbsp lemon juice
  • 2.5ml/1/2tsp clear honey
  • salt and freshly ground black pepper
  • 175g/6oz mixed lollo rosso and lollo biondo
  • 12 English strawberries, hulled and halved
  • 8 radishes, sliced
1.Preheat the grill. Toast the bread on both sides. Arrange the sliced Stilton on top of the toast then pop it back under the grill and cook until the cheese is melted and bubbling.
2.Cut each toast in half. Thinly slice the peppers into strips then place a St Georges flag on top of each.
3.For the dressing: whisk the oil, lemon juice and honey together and season to taste.
4.Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve.

For more delicious salad recipes visit www.britishleafysalads.co.uk

THE BEST OF ENGLAND SALAD

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This recipe was uploaded by Mustard Comm

 
 

Method


1.Preheat the grill. Toast the bread on both sides. Arrange the sliced Stilton on top of the toast then pop it back under the grill and cook until the cheese is melted and bubbling.
2.Cut each toast in half. Thinly slice the peppers into strips then place a St Georges flag on top of each.
3.For the dressing: whisk the oil, lemon juice and honey together and season to taste.
4.Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve.

For more delicious salad recipes visit www.britishleafysalads.co.uk
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