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TUNA PASTA CHEAP AND EASY AND QUICK AND TASTY!

Added by TheBogfather | Wed 28 Jan 2009 @ 12:03

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Ingredients
Tin tuna in oil,
Medium onion,
Dried bow pasta,
Olive oil,
Freshly ground black pepper,
Chopped Parsley (optional)

Method
:cool: Lunch for 1, Snack for 2

Bring a pan with slightly salted water to the boil for the pasta
Heat a glug of olive oil in a pan.
Roughly chop the onion and add to the pan
Put the pasta on
Add the tuna
Stir occasionally whilst the onions soften for 3 mins
Add the pepper to taste
Stir ocasionally
2 min before finishing (pasta ready) add the parsley
1 min before serving add the pasta to the pan, stir and serve

ENJOY!!! :cool: luv TheBogfather

tried this recipe or a similar one? share your tips...

1. by Anusha on Mon 09 Jan 2012 @ 20:02

This one's great! <br /> I added chopped peppers, mushrooms and spinach and topped it with grated cheddar. Made me 2 servings because of all the vegetables and I love the chunks :) Thanks for the recipe!

2. by sharon on Sat 20 Aug 2011 @ 20:41

I want to have this as a cold dish to serve with various other salad dishes can you tell me how to stop it sticking or drying out. please.

3. by James on Sat 26 Mar 2011 @ 12:01

Yum! Added a small can of sliced mushrooms to the dish. Also, I used tuna in water, which seemed to dry out in the frying pan a bit. Still good though!

4. by Mark Searle on Mon 27 Dec 2010 @ 14:33

Adding a few slices of gherkins to the mix adds a great flavour!

5. by hisho on Sat 25 Dec 2010 @ 11:33

Try some lemon zest

6. by Eilidh on Sat 13 Nov 2010 @ 17:17

Yum! I added frozen spinach too, and topped it with a bit of grated cheese! Very quick & easy to make!

7. by Clarissa on Thu 11 Nov 2010 @ 06:39

Fabulous. i like this recipe. Easy, quick and delicious!

8. by Jamie on Tue 28 Sep 2010 @ 13:32

For an extra tang, squeeze a little (but not too much) lemon juice over the top just before serving. OM NOM NOM NOM

9. by Pedro on Wed 09 Jun 2010 @ 18:41

Fantastic recipie, never would have thought of this, i had it with spagetti and it was brilliant, absolutely lovely.

10. by Syed on Wed 07 Apr 2010 @ 09:26

HiHi!!!!!! Im in Singapore and i'm making this dish for my food and nutrition practical exam! great recipe thanks!

11. by Amelia on Fri 19 Mar 2010 @ 11:05

So delicious! I'm going to make it all the time!

12. by Mariam on Sun 07 Feb 2010 @ 08:40

fab recipee, really easy to make and my one year old daughter loved it! so thats high praise indeed! :)

13. by ddog on Fri 27 Nov 2009 @ 11:39

very good taste

14. by laurreeen on Mon 23 Nov 2009 @ 20:05

it looks nice

15. by Emma on Sun 08 Nov 2009 @ 19:30

Delicious! I threw in two chopped tomatoes and substituted the parsley with chives (as I had chives in the freezer). It's a great lazy dinner for a Sunday night. Thanks Jamie (and Rosalinda for the tomato suggestion)

16. by Maxi on Mon 07 Sep 2009 @ 04:44

Yumi :P

17. by Rosalinda on Mon 29 Jun 2009 @ 21:31

It's one of my favourite quick dishes, then one day I tried adding pomodori ciliegini (small sweet sicilian tomatoes) before the parsley. I don't let them cook but only soften. My family gave me a gold star!