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2. Heat a griddle pan or barbecue coals until hot, add the burgers and cook over a medium heat for 10-15mins, turning them once until charred on the outside and cooked through in the middle there should be no sign of pink juices.
3. Meanwhile, mix together the yogurt, garlic and dill, season to taste and transfer to a small serving dish. Serve the burgers in the buns with salad leaves and tomato as liked.