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To make the cheese sauce, combine the olive oil and flour in a medium sauce pan, stirring over medium heat until it begins to bubble. Add the milk and stir with a whisk over medium/high heat until it comes to a boil. Continue boiling another 30-60 seconds to thicken. Remove from the heat and stir in the cheddar. Pour the cheese sauce over the pasta.
Finally, the crunchy topping! Grind the tortilla chips in a small food processor (you could just crush 'em too), then combine them with the parmesan in a small bowl and stir to combine. Sprinkle the topping over the tacoroni. Bake the whole thing until the topping is golden and gorgeous, about 30-35 minutes.
This recipe is part of my Menu Mashups series on my blog: http://familyfeedbag.blogspot.com/2011/03/menu-mashups-tacoroni.html