members recipes

easy and health dish...

Ingredients
tagliatele pasta
2 file of salmon
3 cloves garlic finelly chopped
1 tsp butter
chili
mint and thyme leaf
1/2 lemon zest
oliva oil
salt and pepper

Method
Marinade for salmon: garlic, mint, thyme, salt, pepper,lemon juice and extra virgin oliva oil mix all together, then add the salmon filet and let to fridge 1/2 hour .
Boilet pasta al dente.
Heat a pan with little oliva, 1 cloves finelly chopped and chili. Add salmon marinade and cook a few minutes. Add pasta and little water if is necesary. Season with salt and pepper.
Serve with parmesan cheese and a glass white wine.

Enjoy...