Tagliatele with zucchini and tomatoes
Added by marcedvr | Thu 06 Aug 2009 @ 11:55
this is a quick dish, healt and tasty...my familly love a flavoury from zucchini...
200 g tagliatele
1 medium zucchini
2 tomatoes, peeled and chopped
herbs (thyme, oregano and basil) finely chopped
3 cloves garlic, finely chopped
salt and pepper
extravirgin oliva oil
Boiled tagliatele, al dente.
Heat a pan with oliva oil, add garlic, chili and fry a few second then add zucchini finely sliced. Keep cooking for a few minutes then add tomatoes, peeled and finely chopped. Season with herbs: thyme, oregano and basil, finely chopped.
Cook in high heat and add pasta. If is necessary add hot water from pasta\'s boiked.
Serve with parmesan cheese and sprinkle extravirgin oliva oil.