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This recipe was uploaded by marcedvr
Add a pinch of saffron in glass of white wine and mix.
Heat a pan with olive oil, add garlic and chili. Cook gently until is soft then add shrimps and zucchini. Cook for 1-2 minutesl, then add white wine. Still on heat until the alcohol is evaporated then add cream. Season with sea salt, pepper and oregano.
After a few minutes add paste and mix.
Serve with fresh oregano, parmesan cheese and sprinkle extravirgin olive oil.