Tagliatelle with shrimps

Tagliatelle with shrimps
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 200 g homemade tagliatelle
  • 8 shrimps
  • 100 g cream
  • 1 small zucchini, peeled and sliced
  • 1 glass white wine
  • a pinch of saffron
  • 1 chili, finely chopped
  • fresh oregano
  • 3 cloves of garlic, finely sliced
  • parmesan cheese
  • sea salt and pepper
  • extravirgin olive oil
Boiled tagliatelle in hot water with sea salt, al dente.
Add a pinch of saffron in glass of white wine and mix.
Heat a pan with olive oil, add garlic and chili. Cook gently until is soft then add shrimps and zucchini. Cook for 1-2 minutesl, then add white wine. Still on heat until the alcohol is evaporated then add cream. Season with sea salt, pepper and oregano.
After a few minutes add paste and mix.
Serve with fresh oregano, parmesan cheese and sprinkle extravirgin olive oil.

Enjoy...

Tagliatelle with shrimps

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This recipe was uploaded by marcedvr

 
 
this is my favourite dish for shrimps and is very good for sea food too...

Method


Boiled tagliatelle in hot water with sea salt, al dente.
Add a pinch of saffron in glass of white wine and mix.
Heat a pan with olive oil, add garlic and chili. Cook gently until is soft then add shrimps and zucchini. Cook for 1-2 minutesl, then add white wine. Still on heat until the alcohol is evaporated then add cream. Season with sea salt, pepper and oregano.
After a few minutes add paste and mix.
Serve with fresh oregano, parmesan cheese and sprinkle extravirgin olive oil.

Enjoy...
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