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This recipe was uploaded by marcedvr
Heats a pan with olive oil, garlic and pepper. Be watching not to burn them and add the red heart - uses the ripe tomatoes. Remove pits from black olives, cut them and add into pan. Time to add pasta. Mixed and then add the tomato shells cut cubes.
Mix sour cream with grated Parmesan and add it to pan over other ingredients.
Season with S & P and chopped basil leaves.
Remember when you serve them with sprinkles and extra virgin olive oil.