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2. Add the peas and cook over a low heat for about 3 minutes before adding the tomato paste to the pan. Fry over a low heat for 1 minute, then add the stock and seasoning to the pan. Cover then cook gently for about 10 mins (most of the water should have evaporated).
3. When the peas are almost ready, cook the fresh pasta and drain.
4. Add the pesto to the peas, stir well then add the cooked pasta and toss gently .
5. Serve with a little grated parmesan or pecorino cheese.