Added by runneralps | Thu 03 Sep 2009 @ 20:00
traditional side dish very famous in Greece and Cyprus island
100 grms tahini (mashed sesame seeds)
2 cloves of garlic
juice of 1 lemon
1/2 tea sp salt
1 table sp olive oil
In a multi chopper add the tahini ,the garlic and the oil. Press the button of the chopper and mix / chop the garlic with the tahini. This will create a mass like \"gum\". Add while by while the lemon juice and keep mixing using the chopper. The \"gum\" will now harden. To soften the mass you must add while by while, water. Dont stop mixing. Adding water will soften the salad, and in this way you can make it as soft/flux as you like it .
When you make it as flux as you like put it in a bowl and serve it with a lemon slice....