Added by Arunadevi | Sat 16 Jan 2010 @ 00:42
This chutney goes very well with samosas and any other savories you may do. Just enjoy it.
300gms Jaggery grated
2 tsp Roasted cumin Powder
2 tsp Red chili powder
50 grs raisins
Salt To Taste
1 tsp Black salt
1 tsp Garam masala
* Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
* Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
* Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick). Add the raisins.
* Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.