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This recipe was uploaded by Arunadevi
* Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
* Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick). Add the raisins.
* Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.