Tamarind Chutney

Tamarind Chutney
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 200gms Tamarind
  • 300gms Jaggery grated
  • 2 tsp Roasted cumin Powder
  • 2 tsp Red chili powder
  • 50 grs raisins
  • Salt To Taste
  • 1 tsp Black salt
  • 1 tsp Garam masala
* Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
* Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
* Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick). Add the raisins.
* Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.

Tamarind Chutney

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This recipe was uploaded by Arunadevi

 
 
This chutney goes very well with samosas and any other savories you may do. Just enjoy it.

Method


* Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
* Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
* Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick). Add the raisins.
* Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.
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