Tandoori chicken

Tandoori chicken
 
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This recipe was uploaded
by miryam

 
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Ingredients

Ingredients
Method
 
  • 1 kg chicken pieces or fillets
  • 200g natural yoghurt
  • 1 tbsp fresh ginger, grated finely
  • 1 tbsp garlic, grated finely
  • 1 tbsp tandoori paste
  • ½ tsp tandoori food colouring (optional)
  • 2 tsp cumin seeds, ground
  • 2 tsp ground coriander
  • 1 tsp garam masala
  • ½ tsp chilli powder
  • ½ tsp turmeric powder
  • Salt to taste
  • Mint sauce and roti to serve
  • Mint Sauce
  • 1 bunch mint
  • 1 bunch coriander
  • 2 tbsp dried pomegranate seeds, ground (available at spice shops)
  • Salt to taste
  • Chilli to taste
  • 200g natural yoghurt
  • ½ small onion
  • 1 tomato
  • 1 tsp turmeric
In a bowl mix together yoghurt, salt, chilli, coriander, cumin, garam masala and tandoori paste. Rub mixture into chicken and leave to marinate for at least 2 hours in the fridge. Pre-heat the oven to its highest setting. Bake chicken for 20 minutes then reduce the oven heat to 120°C an cook until tender. Garnish with tomatoes and lettuce. Mint Sauce Blend all ingredients in a blender until smooth. Enjoy !!!

Tandoori chicken

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This recipe was uploaded by miryam

 
 

Method


In a bowl mix together yoghurt, salt, chilli, coriander, cumin, garam masala and tandoori paste. Rub mixture into chicken and leave to marinate for at least 2 hours in the fridge. Pre-heat the oven to its highest setting. Bake chicken for 20 minutes then reduce the oven heat to 120°C an cook until tender. Garnish with tomatoes and lettuce. Mint Sauce Blend all ingredients in a blender until smooth. Enjoy !!!
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