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This recipe was uploaded by miryam
In a bowl mix together yoghurt, salt, chilli, coriander, cumin, garam masala and tandoori paste. Rub mixture into chicken and leave to marinate for at least 2 hours in the fridge. Pre-heat the oven to its highest setting. Bake chicken for 20 minutes then reduce the oven heat to 120°C an cook until tender. Garnish with tomatoes and lettuce. Mint Sauce Blend all ingredients in a blender until smooth. Enjoy !!!