Tarte chocolat

Tarte chocolat
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • 250g good dark chocolate
  • 150g butter
  • 3 tbs golden syrup
  • 3 eggs plus 1 yolk
  • 30g plain flour
  • 50g caster sugar
  • short crust dough
  • Cream or creme fraiche, to serve
Preheat the oven to 180°C.
Melt the chocolate, butter and syrup in a bowl over a pan of simmering water. Set aside to cool.
In a separate bowl, whisk eggs, yolk, flour and sugar. Gradually add the chocolate to the egg mixture.
Pour the mixture onto the prepared pastry and cook for 25 minutes. The filling will wobble slightly; but will firm on cooling.
It is meant to be moist. Serve with cream or crème fraiche.

Tarte chocolat

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This recipe was uploaded by Kye

 
 

Method


Preheat the oven to 180°C.
Melt the chocolate, butter and syrup in a bowl over a pan of simmering water. Set aside to cool.
In a separate bowl, whisk eggs, yolk, flour and sugar. Gradually add the chocolate to the egg mixture.
Pour the mixture onto the prepared pastry and cook for 25 minutes. The filling will wobble slightly; but will firm on cooling.
It is meant to be moist. Serve with cream or crème fraiche.
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