members recipes

Prep: 5 mins Cooking: 10 mins Serves 4 Calories per portion: 678

Ingredients
4 fresh quarter pounder burgers

4 ciabatta or other crusty rolls

2 tomatoes, sliced

1 red onion, sliced

1 (200g) pot of fresh onion and garlic dip

1 (200g) pot of fresh guacamole dip

1 (200g) pot of fresh salsa dip

rocket leaves to serve

Method
1. Cook the burgers over hot barbecue coals for 8-10mins, turning once until the burgers are cooked through. Meanwhile spoon the dips into serving bowls. If liked, lightly toast the crusty rolls over the coals.
2. Fill the rolls with the tomatoes, onion and rocket, top each with a burger and allow your friends to top the burgers with their choice of dip.

For more delicious recipes check out www.lovedips.co.uk.