Added by lovedips.co.uk | Thu 10 Jun 2010 @ 17:14
Prep: 5 mins Cooking: 10 mins Serves 4 Calories per portion: 678
4 fresh quarter pounder burgers
4 ciabatta or other crusty rolls
2 tomatoes, sliced
1 red onion, sliced
1 (200g) pot of fresh onion and garlic dip
1 (200g) pot of fresh guacamole dip
1 (200g) pot of fresh salsa dip
rocket leaves to serve
1. Cook the burgers over hot barbecue coals for 8-10mins, turning once until the burgers are cooked through. Meanwhile spoon the dips into serving bowls. If liked, lightly toast the crusty rolls over the coals.
2. Fill the rolls with the tomatoes, onion and rocket, top each with a burger and allow your friends to top the burgers with their choice of dip.
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