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This recipe was uploaded by Saltjunk
Dissolve sugar, salt and vanilla in water with eggs. Add to above mixture all at once. Add currents. Mix for a short period until a slight toughness can bee seen (to a soft sticky dough). Mix only long enough to incorporate transfer to a floured table and knead gently until dry (Knead 8-10 times). Allow to rest for 10 minutes before rolling.
Roll dough to approx ¾ "thick. Cut with a cookie cutter or knife. Place pieces of dough on parchment-lined cookie sheets; and egg wash. Bake at 425 degrees F (or 215 degrees C) for approx 15 minutes or until golden brown. Serve tea biscuits with knobs of butter. Excellent with a good cup of steeped tea.
For healthy eating, use shortening instead of butter. You can also freeze tea biscuits for future use.