Tenderstem broccoli and Cambozola tarts

Tenderstem broccoli and Cambozola tarts
 
alt

This recipe was uploaded
by Sofieboddy

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 200g pack Tenderstem broccoli
  • 1 packet ready-rolled puff pastry
  • 200g Cambozola
1. Preheat the oven to 220°C.

2. Blanch the Tenderstem for 1 minute in boiling water whilst you prepare the pastry.

3. Cut the pastry into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.

4. Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambozola, taking care to cover the delicate tips with cheese to prevent them scorching.

5. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.

Tenderstem broccoli and Cambozola tarts

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Sofieboddy

 
 
Easy yet impressive, these tartlets are ideal for alfresco eating or an indulgent dinner party dish

Method


1. Preheat the oven to 220°C.

2. Blanch the Tenderstem for 1 minute in boiling water whilst you prepare the pastry.

3. Cut the pastry into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.

4. Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambozola, taking care to cover the delicate tips with cheese to prevent them scorching.

5. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.
Show/hide comments

comments powered by Disqus