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This recipe was uploaded by Sofieboddy
2. Gently fry the ginger and garlic in the groundnut oil until softened.
3. Add the oyster and soy sauces and warm through.
4. Add the cooked Tenderstem and toss to coat in the sauce.
5. Serve with basmati rice into which you have stirred a big handful of chopped fresh coriander leaf.