Teriyaki chicken

Teriyaki chicken
 
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This recipe was uploaded
by caitlinbell86

 
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Ingredients

Ingredients
Method
 
  • 2 tsp Tabasco sauce
  • 4 tbsp clear honey
  • 4 tbsp sesame oil
  • 4 tbsp soy sauce
  • 4 chicken thighs, bone removed, sliced
  • 1 tbsp vegetable oil
  • knob of butter
Preparation method
Place the Tabasco sauce, honey, sesame oil and soy sauce into a bowl and mix well. Place the chicken slices into the bowl, stir well to coat and leave to marinate for five minutes.
Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside to keep warm.
Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced. Add the butter and whisk until the sauce becomes glossy.
To serve, place the chicken slices onto a plate and pour over the sauce from the pan. Serve with rice.

Teriyaki chicken

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This recipe was uploaded by caitlinbell86

 
 
This is so easy to make and is the best Teriyaki recipe I have ever tasted.

Method


Preparation method
Place the Tabasco sauce, honey, sesame oil and soy sauce into a bowl and mix well. Place the chicken slices into the bowl, stir well to coat and leave to marinate for five minutes.
Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside to keep warm.
Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced. Add the butter and whisk until the sauce becomes glossy.
To serve, place the chicken slices onto a plate and pour over the sauce from the pan. Serve with rice.
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