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This recipe was uploaded by hoppershaun
1.First make the salad. In a bowl, combine the fish sauce, lime juice, water and sugar. Stir until the sugar is dissolved. Add the cucumber, chilli and shallots and mix well. Leave to stand for at least 20 minutes. 2.Cut the fish fillets into 1 inch squares. Put the fish, eggs and curry paste into a blender and pulse until it is blended to a smooth paste. Scrape into a bowl and then fold in the lime zest, fish sauce, cornflour, sugar, coriander and green beans. 3.On a floured surface, shape the mixture into round, flat patties approx. 2-3 inches in diameter. The mixture should make 6 fish cakes. 4.Heat a wok or frying pan with the oil over a medium-high heat. When hot, fry the fish cakes approx. 3 minutes each side, or until cooked through. Drain on kitchen paper and then serve with the cucumber salad.