Thai Green Chicken Curry (Serves 2)

Thai Green Chicken Curry (Serves 2)
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • 200g chicken breast, cut into 1 inch pieces
  • 1 tbsp green curry paste
  • 200ml coconut milk
  • 1 tbsp groundnut oil
  • 1 shallot, finely chopped
  • 1 tbsp fish sauce
  • zest of 1 lime
  • juice of half a lime
  • pinch of salt
  • pinch of sugar
  • 100g jasmine rice, cooked as per packet
  • instructions
1.Heat a wok over a high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste. 2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes. 3.Take the curry off the heat and leave to cool for 1 minute. 4.Serve with the cooked rice.

Thai Green Chicken Curry (Serves 2)

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This recipe was uploaded by hoppershaun

 
 

Method


1.Heat a wok over a high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste. 2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes. 3.Take the curry off the heat and leave to cool for 1 minute. 4.Serve with the cooked rice.
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