Are you sure you want to delete this recipe?
This recipe was uploaded by Arunadevi
Blend the pistachio nuts, drained raisins, ground cardamom, and milk in an eletric blender and set aside. Strain the anise water and stir the honey into it. Then add it to the mixture, stir well, and chill.
Serve each glass of thandai garnished with a sprig of mint leaves.
Hope you like this recipe,