Thandai - Anise Milk With Raisins and Pistachios

Thandai - Anise Milk With Raisins and Pistachios
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 100 gr raisins
  • 2 tbs anise seeds
  • 425 ml water
  • 35 grs pistachio nuts
  • 600 ml whole milk
  • half tbs ground cardamom seeds
  • 4 tbs honey or 5 tbs sugar
Cover the raisins with warm water and soak them for 10 minutes. In a saucepan, boil the anise seeds in the water for 5 minutes. Lower the heat and simmer for 10 minutes more.
Blend the pistachio nuts, drained raisins, ground cardamom, and milk in an eletric blender and set aside. Strain the anise water and stir the honey into it. Then add it to the mixture, stir well, and chill.
Serve each glass of thandai garnished with a sprig of mint leaves.

Hope you like this recipe,

Hugs

Aruna devi

Thandai - Anise Milk With Raisins and Pistachios

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This recipe was uploaded by Arunadevi

 
 

Method


Cover the raisins with warm water and soak them for 10 minutes. In a saucepan, boil the anise seeds in the water for 5 minutes. Lower the heat and simmer for 10 minutes more.
Blend the pistachio nuts, drained raisins, ground cardamom, and milk in an eletric blender and set aside. Strain the anise water and stir the honey into it. Then add it to the mixture, stir well, and chill.
Serve each glass of thandai garnished with a sprig of mint leaves.

Hope you like this recipe,

Hugs

Aruna devi
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