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This recipe was uploaded by LaTavolaMarche
In plenty of boiling salted water, cook your pasta to al dente (to the tooth). Cook only 1 -2 sheets at a time (otherwise they will stick & it will be a mess)
Lay down the sheet of pasta in your dish, ok if it comes up over the edge of the dish (that will make for the good crunch bits!)
Add a ladle of ragu - cover completely but don't over do it - less is more.
Now a generous sprinkle of Parmesan cheese.
Repeat these steps ending with sauce on the top layer of the pasta
Bake at 375/190 C oven for 15-20 minutes until the top is brown & bubbly!