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This recipe was uploaded by izzabellezi
2. Beat the muesli in a bag until it\'s in fairly small pieces, all around pea-sized.
3. Mix the muesli, flour and sugar in a bowl, make a well in the centre and add the honey, golden syrup, spices, egg and butter and mix together.
4. Either drop this in dollops on the tray, or put it all inbetween 2 pieces of parchment & roll out beneath a rolling pin, then cut in about 1-1.5cm thick rounds.
5. Bake for 15-20 minutes. Let cool for 5 minutes before putting on a wire - they crumble! Alternatively, just sit on the floor by the over and eat them all.