The famous dakos( Greek-Cretan starter)

The famous dakos( Greek-Cretan starter)
 
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This recipe was uploaded
by runneralps

 
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Ingredients

Ingredients
Method
 
  • 4 barleycorn cookies(in Greece we call them dacos)
  • 2 tomatos
  • 100 grms goat cheese
  • 2 spoons extra virgin olive oil
  • 3 olives(into pieces)
  • oregano
  • basil leaves for decoration
  • just a snap of sugar
Just pass for 2 seconds the cookies under a flown water. This will make them smooth.
Mash the 2 tomatos into a blender and drain them to remove the liquid part of tomatos.
Mix tomatos with oregano,sugar and olive oil. Place this mixture on the " dacos" and then add goat cheese and olives.
Drink a dry aperitif and eat them as a starter.
KALI OREXI :thumbsup:

The famous dakos( Greek-Cretan starter)

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This recipe was uploaded by runneralps

 
 
A very common side dish from the island of Crete(south Greece)

Method


Just pass for 2 seconds the cookies under a flown water. This will make them smooth.
Mash the 2 tomatos into a blender and drain them to remove the liquid part of tomatos.
Mix tomatos with oregano,sugar and olive oil. Place this mixture on the " dacos" and then add goat cheese and olives.
Drink a dry aperitif and eat them as a starter.
KALI OREXI :thumbsup:
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