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This recipe was uploaded by PachaMama
Cut 2-3 red onions in slices, let rest in cold water with some salt during the fish resting time in the fridge. Then rinse with cold water before serving.
For serving you'll need:
juice of 6-8 limes (green lemon)
sweet potato/jams i halves
some nicely dry pan popped "cancha" or "maiz para tostar", big corn, bought in peruvian stores
Sprinkle the onion on top of the fish, laying in a piece of lettuce, sided by the corn and the jams.