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This recipe was uploaded by lsm1066
1 - Melt the butter in a large pan 2 - Reduce the heat and add the onions. Cover and leave on a low heat to sweat for about 15 minutes until they turn the colour of golden syrup 3 - Add the garlic and stir in well 4 - Add the stock, cover and simmer for about 30 mins Serve with whatever you like with your soup NB. Do take care not to eat this if you're going to be in polite company within 24 hours. Nothing to do with the onions and garlic. It can just be a bit on the "explosive" side ;)