members recipes

Here is a no fail way to use young fresh zucchini that makes a wonderful antipasta or appetizer - seriously with only 3 steps how can you go wrong?!

Ingredients
zucchini
salt
pepper
olive oil
lemon
parmesan

Method
Use mandolin or slicer, slice zucchini very very thinly - paper thin.

Lay out one layer on a plate or plater.

Crack of pepper, crack of salt, drizzle olive oil, squeeze of lemon & shave parmesan over the top.

Let sit for 15 minutes & serve.