Thinly Sliced Zucchini

Thinly Sliced Zucchini
 
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This recipe was uploaded
by LaTavolaMarche

 
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Ingredients

Ingredients
Method
 
  • zucchini
  • salt
  • pepper
  • olive oil
  • lemon
  • parmesan
Use mandolin or slicer, slice zucchini very very thinly - paper thin.

Lay out one layer on a plate or plater.

Crack of pepper, crack of salt, drizzle olive oil, squeeze of lemon & shave parmesan over the top.

Let sit for 15 minutes & serve.

Thinly Sliced Zucchini

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This recipe was uploaded by LaTavolaMarche

 
 
Here is a no fail way to use young fresh zucchini that makes a wonderful antipasta or appetizer - seriously with only 3 steps how can you go wrong?!

Method


Use mandolin or slicer, slice zucchini very very thinly - paper thin.

Lay out one layer on a plate or plater.

Crack of pepper, crack of salt, drizzle olive oil, squeeze of lemon & shave parmesan over the top.

Let sit for 15 minutes & serve.
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