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This recipe was uploaded by SlipHitz
2.Mix the dry mix together in a bowl making sure the biscuits are well crushed i prefer to blitz them in a food processor myself.
3.Put the melt mix in a bain marie, example in a metal bowl over a pot of lightly boiling water.
make sure it has fully melted.
4.Now mix the dry and wet mix together until fully incorpoated then put into the pre-prepared baking tray and stick it in the fridge.
If you get water in the wet mix add a spoonful of oil and mix it well it should return to a good consistency.
This is my personal favourite cake and as its so soft you can treat it like a usual cake and even add icing for a special birthday cake twist its incredibly rich and although highly fatening its full of goodness