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This recipe was uploaded by Vinorosso
Take a half kilo of cherry or piccadilly tomatoes and chop them quite roughly. Put the tomatoes in a freezer bag or similar and punch holes in the bottom of the bag with a fork.
Tie the bag to the tap in the sink and allow the water to drain from the tomatoes, leave the bag hanging for 3-4 hours.
I find that by doing this the tomatoes do taste better and chunkier.