Tiramisu (it's sooo much better than what you are thinking....)

Tiramisu (it's sooo much better than what you are thinking....)
 
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This recipe was uploaded
by LaTavolaMarche

 
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Ingredients

Ingredients
Method
 
  • Serves 6
  • 2 egg whites
  • 4 egg yolks
  • 1 1/4 cups confectioner's sugar
  • 1 3/4 cups mascarpone cheese
  • 7 oz. ladyfingers
  • 3/4 cup freshly brewed extra strong coffee or espresso, cooled
  • 7 oz. semisweet chocolate, grated
  • unsweetened cocoa powder for dusting
Stiffly whisk the egg whites in a grease-free bowl.
Beat the egg yolks with the sugar in another bowl until pale & fluffly.
Gently fold in the mascarpone, then the egg whites.
Make a layer of ladyfingers on the base of a deep serving dish & brush them evenly with coffee (don't be shy)
Make a layer of the mscarpone cream and sprinkle/cover with grated chocolate (again don't be shy- a nice layer of chocolate dusting)
Continue making layers until all the ingredients are used, ending with a layer of mascarpone cream.
Dust with cocoa and chill in the fridge for about 3 hours.

Tiramisu (it's sooo much better than what you are thinking....)

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This recipe was uploaded by LaTavolaMarche

 
 
Ohhhh baby! This one is good! I am not a big fan of Tiramisu in that States, it tastes totally different - much boozier, mushier & all together not my fav. So when I was given a heaping plate for dessert at a friends house when we first arrived, I was a little nervous about how I was going to finish my plate - well it didn't seem to be a problem at all because it was DELISH!

Below is a simple tiramisu recipe that we have shared with our guests both for dinner & for cooking classes - loved by all! We just had 2 big groups of Italians in town & they asked the following morning if they could have the tiramisu for breakfast! I think we found a winner -


Method


Stiffly whisk the egg whites in a grease-free bowl.
Beat the egg yolks with the sugar in another bowl until pale & fluffly.
Gently fold in the mascarpone, then the egg whites.
Make a layer of ladyfingers on the base of a deep serving dish & brush them evenly with coffee (don't be shy)
Make a layer of the mscarpone cream and sprinkle/cover with grated chocolate (again don't be shy- a nice layer of chocolate dusting)
Continue making layers until all the ingredients are used, ending with a layer of mascarpone cream.
Dust with cocoa and chill in the fridge for about 3 hours.
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