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This recipe was uploaded by LaTavolaMarche
Below is a simple tiramisu recipe that we have shared with our guests both for dinner & for cooking classes - loved by all! We just had 2 big groups of Italians in town & they asked the following morning if they could have the tiramisu for breakfast! I think we found a winner -
Beat the egg yolks with the sugar in another bowl until pale & fluffly.
Gently fold in the mascarpone, then the egg whites.
Make a layer of ladyfingers on the base of a deep serving dish & brush them evenly with coffee (don't be shy)
Make a layer of the mscarpone cream and sprinkle/cover with grated chocolate (again don't be shy- a nice layer of chocolate dusting)
Continue making layers until all the ingredients are used, ending with a layer of mascarpone cream.
Dust with cocoa and chill in the fridge for about 3 hours.