Tiramisu Ice-Cream

Tiramisu Ice-Cream
 
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This recipe was uploaded
by *ice_queen*

 
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Ingredients

Ingredients
Method
 
Combine the 2 Tblsp of coffee, water & extra-strong (made) coffee/coffee essence & set aside to cool.
Whip cream until stiff. Beat in the condensed milk & 1/2 the coffee mixture.
Combine remaining coffee mixture with the milk & brush generously over both sides of the finger biscuits.
Line a 20cm square cake pan with tin foil. Spoon 1/2 the condensed milk mixture onto the pan & top with the biscuits. Cover with remaining condensed milk mixture & place in freezer until frozen.
Turn out of pan & remove foil. Sift cocoa lightly over the top. Cut into squares & serve immediately.

Variation: This dessert is also delicious served chilled, not frozen. Layer biscuits & condensed milk mixture into a pretty glass dish. Decorate as desired.

Tiramisu Ice-Cream

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alt

This recipe was uploaded by *ice_queen*

 
 

Method


Combine the 2 Tblsp of coffee, water & extra-strong (made) coffee/coffee essence & set aside to cool.
Whip cream until stiff. Beat in the condensed milk & 1/2 the coffee mixture.
Combine remaining coffee mixture with the milk & brush generously over both sides of the finger biscuits.
Line a 20cm square cake pan with tin foil. Spoon 1/2 the condensed milk mixture onto the pan & top with the biscuits. Cover with remaining condensed milk mixture & place in freezer until frozen.
Turn out of pan & remove foil. Sift cocoa lightly over the top. Cut into squares & serve immediately.

Variation: This dessert is also delicious served chilled, not frozen. Layer biscuits & condensed milk mixture into a pretty glass dish. Decorate as desired.
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