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This recipe was uploaded by Allora Andiamo
2. Add the vanilla seeds and the mascarpone to the cream and whip gently for a couple of minutes or until well blended.
3.Place one layer of the cake onto your serving plate.
4.Drizzle with 1/3 of the coffee (sweetened with 1 tbsp sugar) and 1/3 of the Marsala.
5. Top the first layer with 1/3 of the cream mixture, spreading it evenly over the cake.
6. Repeat with the other 2 layers finishing with the cream mixture.
7. Sprinkle liberally with cocoa powder then refrigerate for approx 2 hours before serving.