Tiramisu Style Cake

Tiramisu Style Cake
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • 1 good quality,ready bought plain sponge cake (24cm), sliced into 3 layers
  • 500g mascarpone
  • 200ml single cream
  • 1 vanilla pod (seeds only)
  • 2 tbsp fine sugar
  • 1 cup of espresso coffee, cooled
  • 1/2 cup of Marsala wine
  • 2-3 tbsp cocao powder for sprinkling
1. Whip the single cream with 1 tbsp of the sugar, till light and fluffy.
2. Add the vanilla seeds and the mascarpone to the cream and whip gently for a couple of minutes or until well blended.
3.Place one layer of the cake onto your serving plate.
4.Drizzle with 1/3 of the coffee (sweetened with 1 tbsp sugar) and 1/3 of the Marsala.
5. Top the first layer with 1/3 of the cream mixture, spreading it evenly over the cake.
6. Repeat with the other 2 layers finishing with the cream mixture.
7. Sprinkle liberally with cocoa powder then refrigerate for approx 2 hours before serving.

Tiramisu Style Cake

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This recipe was uploaded by Allora Andiamo

 
 
Traditionally, Tiramisu is made using a mixture of mascarpone mixed with beaten egg yolks and sugar, which is then used as a topping for Savoiardi biscuits,soaked in espresso and Marsala wine. This version doesn't contain any eggs and instead of being served in a dish, it's served as a cake (makes a great Birthday cake)

Method


1. Whip the single cream with 1 tbsp of the sugar, till light and fluffy.
2. Add the vanilla seeds and the mascarpone to the cream and whip gently for a couple of minutes or until well blended.
3.Place one layer of the cake onto your serving plate.
4.Drizzle with 1/3 of the coffee (sweetened with 1 tbsp sugar) and 1/3 of the Marsala.
5. Top the first layer with 1/3 of the cream mixture, spreading it evenly over the cake.
6. Repeat with the other 2 layers finishing with the cream mixture.
7. Sprinkle liberally with cocoa powder then refrigerate for approx 2 hours before serving.
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